Product Description
Food Art: Garnishing Made Easy by John Gargone
Straight forward instructions to produce displays that guests will never forget. John Gargone takes the readers step-by-step with over 370 amazing color photographs through the process of creating garnishes that are beautiful works of edible art. With John's guidance, you can produce displays including salad border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to melon wedding carriage, melon sculptures of a swan and peacock centerpiece, masterpieces in cheese, vegetables, and deli spreads. This book is also packed with knife handling techniques, tricks of the trade, and recipes that will give you confidence and knowledge to create your very own food arrangements, which can be reused over several days. Weather your a chef or just a food art enthusiast, this book will have you cooking for family and friends or catering banquets. Use these illustrations and knowledge of John Gorgone to create food art in a very different way, starting with a simple piece of fruit, cheese, or vegetable.
Food Art: Garnishing Made Easy by John Gargone Includes These Chapters:
- Introduction to Food Garnishing.
- Knife Handling Techniques.
- Salad Border Garnishing.
- Salad and Table Centerpieces.
- Fruit Fantasia.
- Masterpieces in Cheese.
- Vegetables Appealing Displays.
- Deli Art Creations.
Food Art; Garnishing Made Easy Book Specifications:
- Softcover.
- 96 pages.
- 370 Color Photographs.
- Author, John Gargone
- Publisher, Schiffer.