Product Description
The Art of Food Sculpture by Yuci Tan
Learn the art of food sculpture with this step-by-step practical manual for food decorating and garnishing. Yuci Tan illustrates basic techniques of exquisite food sculpturing and garnishing in both Chinese and American styles, using common fruits and vegetables that are available at most grocery stores. Start with tools used to sculpt, and following with step-by-step basic food sculpture techniques. The steps are illustrated for the beginner using sample products for skill development. The next few chapters provide drawings and explanatory notes showing the steps of execution which are organized according to the materials used. The last few chapters of this book address the more sophisticated restaurants and hotels specializing in parties and banquets. There are stencils provided for you to aid in various melon designs. This is an excellent resource for self study as well as a practical textbook for culinary art programs, with its unique features. Explore the different carving techniques which offers a broad range of projects simple enough to accomplish , stunning enough to amaze your party guests.
The Art of Food Sculpture Designs and Techniques Includes These Stencils:
- Mountain Pine.
- Peaks Rising One Above The Other.
- The Secluded Valley.
- Sweet Kiss.
- Melon Carving with Double Happiness Symbol.
- Good Luck Parrot.
- Three different Butterflies.
- The Great Wall.
- Carnations.
- Roses.
- Chrysanthemums.
- Hibiscus Flowers.
- Blessing To All.
- Auspicious.
- Black Cat Symbol turning Bad Luck To Good.
- Grandfather.
- Symbol For Domestic Harmony.
- Character for Longevity.
- Panda.
- Faun.
The Art of Food Sculpture Book Specifications:
- Softcover.
- 184 Pages.
- Author, Yuci Tan.